7 local wines to try now

Sip-worthy bottles from West Sound wineries

Words by Brooke Huffman

(From left to right)

Amelia Wynn 2019 Cabernet Sauvignon
Winner of the 2022 Sunset Magazine International Wine Competition Double Gold Medal and Best in Class. Flavors of ripe dark cherry, baked apple, blackberry, sweet tobacco, chocolate and tarragon. Pairs perfectly with a grilled steak or brie cheese.

Eleven 2019 La Ronde
A smooth and balanced Bordeaux-focused blend with an earthiness and green bell pepper on the nose; blackberry, fresh berry, black cherry and a hint of cola on the palate.

State 42 Tempranillo Rosé
100% Tempranillo rosé with stone fruit on the nose; and hints of caramel and butterscotch on the palate. An incredibly unique, cool climate, organically farmed, aged rosé you won’t find anywhere else.

Fletcher Bay 2019 Carménère
A deep ruby color in the glass and intense aromas of violet, ripe raspberry, pomegranate, just-ripe red plum, tomato leaf, green peppercorn, green bell pepper, mint and fresh cut cedar. High tannins and acidity balance out with time in a decanter.

Eagle Harbor 2017 Condor
Sumptuous, plummy red and blackberry notes on the nose with hints of tobacco. A gigantic, rich, complex Right Bank Bordeaux style expression of Merlot, Cabernet Sauvignon and Petit Verdot, this bottle will improve over the next five to 10 years—if you can hang onto it for that long.

Rolling Bay 2018 Tempranillo
Gold medal winner at the San Francisco Chronicle International Wine Competition. Tempranillo is a northern Spanish grape that goes by the name Rioja. Silky smooth flavors of black cherry, blackberry and dried fig.

Perennial Vintners 2020 Sparkling Rosé
As local as it gets! This bottle of bubbly is made from grapes grown on Bainbridge Island at the smallest vineyard in the state. A blend of five Puget Sound varietals with flavors of lychee, rosehips and fresh berries, with a mineral finish and a slight citrus note.

Photo: Jefté Sanchez

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